SATAY SIDES (5 PIECES)
CHICKEN SATAY w. Cucumber & Onion
20
BEEF SATAY w. Cucumber & Onion
22
SALAD & APPETISERS
GLASS NOODLES (YUM WOON SEN) ยำวุ้นเส้น
20
COLD EDAMAME w. Pink Salt Flake
20
BAR BITES/TAPAS
CRISPY IKAN BILIS
20
CRISPY ONION RINGS
20
HERB FRIES w. Garlic Mayo
20
SPECIAL POPCORN CHICKEN
20
CRISPY SWEET POTATO
22
COD FISH FINGERS w. Tartar Sauce
22
TIN BOX MID-JOINT WINGS
22
TRUFFLE FRIES w. Parmesan Cheese
22
CRISPY CALAMARI FRITTI
26
MOZZARELLA CHEESE STICK w. Tomato Relish
26
SZECHUAN SPICY CHICKEN
26
WASABI PRAWN w. Tobiko Roe & Bonito Flakes
26
GOLDEN LOK LOK (ASSORTED)
32
AUTHENTIC PASTAS
LINGUINE ALLA CARBONARA w. 70 Degree Egg & Parmesan Cheese
28
LINGUINE ALLE VONGOLE
28
COLD CAPELLINI w. Scallops, Sakura Ebi & Truffle Soy Dressing
32
SEAFOOD AGLIO-OLIO
32
MAINS
TIN BOX MAGGIE GORENG
22
KAMPUNG FRIED RICE w. Chicken Satay & Fried Egg
26
RAMLY ROYALE w. Cheese Wedges & Green Salad
26
CHICKEN CHOP w. Green Salad & Potato Wedges
28
FISH & CHIPS w. Homemade Tartar & Green Salad
28
TIN BOX SIGNATURE SINGAPORE LAKSA
28
65ºC CHICKEN BREAST w. Pomegranate & Pistachio Salsa
32
CRAB MEAT FRIED RICE
32
ASSORTED SAUSAGE PLATTER
36
DESSERTS
WARM CHOCOLATE BROWNIE w. Vanilla Ice Cream
20
YUZU SORBET w. Mixed Berries
20
CHARCUTERIES
CHEESE PLATTER
Cheddar, Tomme Belle and Camembert. Served with biscuits, fruits and nuts, jam and assorted condiments
48
CHARCUTERIE PLATTER
Smoked Chicken Ham, Turkey Ham and Chicken Ham. Served w. Dijon Mustard, Pink Salt Flake, Biscuits, Fruits and Assorted Condiments
48
CHEESE & CHARCUTERIE PLATTER
Cheddar, Tomme Belle, Smoked Chicken Ham and Turkey Ham. Served w. Dijon Mustard, Pink Salt Flake, Biscuits, Fruits and Nuts, Jam and Assorted Condiments
58
MAINS
TIN BOX SIGNATURE SINGAPORE LAKSA
24
CHICKEN CHOP
w. Green Salad & Potato Wedges
28
PAN FRIED BARRAMUNDI
w. Garden Tomato Salsa, Mash Potato & Pesto
38
THIN CRUST PIZZA
Oishii Chicken Teriyaki | Hawaiian | Truffle Egg
38
Vegetarian-friendly
Spicy
All prices stated are in MYR, subject to prevailing SST and service charge.